Filled semolina dumplings
March 10, 2006 - Delicous & ENGLISH & Visuelles - (1) COMMENTBecause it was so simple and good…a quick recipe post (for friends of German dumplings, esp. Nathan-the-dumpling-lover *g*):
I tried out something new…filled dumplings 
Here the recipe for two people (~8 dumplings):
Bring 500ml (2 cups) milk, 1/2 ts salt and ~10g (1/4 oz) butter to boil.
Take the pan off the hot plate and stir 150g (5 oz) durum wheat semolina (hartweizen-grieß) into it. Let it cool down a little bit.
Stir one egg under the mass.
Break 1 slice of toast in little pieces and fry it in butter til it is golden (I like it crunchy). Cut fresh herbs and mix it under the bread pieces.
Now make one hand wet, flatten a spoon of the semolina mass into it and press some of the bread-herb-mix in the middle, close the dumpling, form it (roll in hands) til it’s a ball and do so with the rest. Watch out that the little ball is closed to all sides, otherwise it’ll break in the next step:
Put the dumplings in salted boiling water for about 10 minutes til they swim on the surface.
DONE.
Eat as side to e.g. a meat dish. For four persons double the amount of ingredients. The recipe was printed on a package of durum wheat semolina from the German company DIAMANT.
Next time I would put some nutmeg on it or try out some other spices.
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Your new blog looks adorable! Love your new recipe too :). Many huggs!
March 11, 2006