Baking Queen
“Chocolate Nut Cake” of last week:
This was my favorite chocolate cake during school time and it is still very good!
A new try out, the “Old German Apple Pie” (Altdeutscher Apfelkuchen) of this week:
Baking in the oven and done:
The little holes on top are from pricking the top layer with a fork before baking.
In December I will work as a sales promoter at IKEA in Kiel, making Christmas cookies for and maybe also together with the customers (mostly with children I guess, ehm I hope).
I got the job because I’m so experienced with baking. I’m not kidding.
Honestly they asked me how experienced I’m with baking and my answer was that I bake cakes/pies almost every week. I could hear an astonished ‘wow’ and ‘yes, then you’ll get the job’ through the phone line.
What a nice job for the hectic Christmas time! Best job to have I guess. I hope that there are enough cookies in the end of a day that we can take some home ;o) Then I could bring some to the States as well. I work from December 1st until December 23rd (every Friday and Saturday, if someone from Kiel wants to visit me) and I fly out of Germany on December 24th, yippee.
…and again: little reminder!
Nov 17, 2006 • Delicious & English & Visuelles ♥ 3 comments »3 comments so far.
funny – I made a chocolate cake for my hubby on Friday… Before I read your blog!
How is the packing going? Getting all excited now?? ;o)
Cool! The baking telepathy also works with you in down under 
Or it’s the women-choc-cake–mood-season of the year =)
Yet I didn’t pack much. I try to sell lots of my stuff over ebay (it’s going slower than I thought), trow away papers and other stuff not needed any more, work, fight around with bureaucracy and money things, try to keep my allergies low (no chance), but besides that stress I’m very much totally extremely EXCITED!!!! Yeah 
Leave a comment - Sag was | or trackback (?)
RSS feed for comments on this post.
Funny, I made the chocolate-nut-cake about one week ago. *yummy* We’re definitely sisters – I just say: ‘baking telepathy’…