Backen bei knapp 40 Grad Hitze, was ein Spass

Trotz hochsommerlichen Temperaturen kann ich mich nicht zurück halten und backe in letzter Zeit mal wieder häufiger, damit der Mann nicht immer Kekse und Naschkram im Supermarkt kaufen muss.

Hier mein bekannter beliebter Schokoladen Blechkuchen, diesmal in der Tupperrunde gebacken. Hat super geklappt. Das Rezept gibt es auf Chefkoch.de.

Backen bei knapp 40 Grad Hitze, was ein Spass (pic)

Although we are in the middle of the summer’s heat, I cannot stop my baking activities. I am baking more often lately, so that my <3 man doesn’t need to buy nasty sweets at local supermarkets.

Here you see my famous chocolate baking tin cake; this time baked in the round silicon Tupperware form (don’t know the name in English). It worked fine. The receipt can be found here (in German). If you are interested I would translate it into English. Let me know in the comments below.

Und seit gestern verspeisen wir diesen Schokoladenkuchen, der sogar glutenfrei ist. Nathan meinte, es sei nun sein Lieblingskuchen und kam aus dem Schwärmen kaum heraus. Ich finde den anderen (siehe oben) etwas besser (etwas saftiger). Beide Kuchen sind sehr einfach zu machen und sehr lecker. Wie ist das eigentlich mit Rezepten, darf man die einfach hier niederschreiben oder hat da der Autor des Kochbuches das alleinige Copyright drauf? Die meisten Rezepte sind doch eh nur voneinander abgeschrieben, oder?

Backen bei knapp 40 Grad Hitze, was ein Spass (pic)

Since yesterday we are enjoying this chocolate cake, which is gluten-free even.

Nathan said this one is his favourite from now on. Even better than the other one above. I like the one above a bit better (more moisture). But they are both very easy to make and very delicious.

How is it with publishing recipes from a cookbook? Am I allowed to do this or does the author has the copyright, even maybe without having created the receipt, because many hobby cooks tend to have copied and collected it from another sources anyway, am I right?

{2 comments... read them below or add one →}

{1} Hannah Mar 02, 2009

Both of these cakes look yummy! I’m surprised Nathan eats cake – he was never much for sweets. You must be a very good baker!

As for publishing recipes – it’s my understanding that as long as you say where you got the recipe, you’re all set.

I envy your hot weather – I’m at home expecting 2 feet of snow!!! And we just got 2 feet last Monday!

Lots of love to you & Nate,

Hannah

{2} MissyCola Mar 02, 2009

Nathan was never much for sweets?? I guess I turned him over with my cravings. Now he is the one who needs his “cookies and milk” every night! He sometimes even drives to the 24 hour store, to get sweets.

My dad started loving (almost craving) eating chocolate and cakes about two years ago…hmm that was about the time when I started with regularly baking…